We ask Singapore sommeliers: What’s in your wine fridge?
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We ask Singapore sommeliers: What'south in your vino fridge?
What exercise Singapore's top sommeliers drink when they're off-duty? We ask Odette's Vincent Tan, Saint Pierre'south Angel Liu, MBS'southward Mathias Camilleri and Cicheti'due south Ronald Kamiyama to share their favourite vinos, plus tips on how all-time to savor them.
(Photograph: Unsplash/Nazarii Yurkov)
05 Dec 2022 06:30AM (Updated: 04 Jul 2022 11:52PM)
By Farr Sangreal Pinot Noir 2018
Nick Farr produces some of the finest Pinot Noirs out of Victoria. His wines bear imprints of his time in Burgundy under the tutelage of Dujac, yet are imbued with his own sensibilities.
Sangreal is probably the most elegant of his wines that I dearest introducing to people considering of how surprising and unexpected information technology is. It'southward a slap-up example of how stepping outside of the mainstream can atomic number 82 to wonderful discoveries.
Menade Nosso
I've formed a personal friendship with the family at Menade over the years and worked closely with them at Odette. As it happens, I similar to go on a stash of their wines at home as well.
The Nosso is a fun 1; a deliciously fresh and well-baked vino that's piece of cake enough to drinkable on any given twenty-four hour period, merely also worth breaking out on special occasions.
Every bit winemakers, their focus is on making delicious wines beyond appellations and classification, which is something that strongly resonates with me as a sommelier. Information technology's a true oversupply-pleaser and an easy vino to love, which is why I included it in the packet I recently curated for Clink Clink.
Domaine Alain Voge Cornas 'Les Chailles' 2016
Shiraz/Syrah is i of the more than underrated grape varietals often overshadowed past the success of Barossa Shiraz. This has led to the perception that Shiraz tends to be overpowering.
That is definitely not the case with the 'Les Chailles', which is more on the aromatic and uplifting side. This is a wine that I've been recommending to friends as information technology introduces a lesser-known side of Shiraz.
Moric Blaufrankish Reserve 2012
Roland Velich wines are abode cellar staples for me. The Blaufrankisch is simply outstanding. I like to think of information technology as a richer Pinot Noir, a wine to be savoured over good conversation; something to open when you're feeling adventurous.
Despite the attention given to Austrian whites, don't underestimate the reds. I'm a firm believer of never limiting yourself to regions or labels. It's hard to deny when a vino is simply a good vino.
Willi Schaefer Graacher Domprobst Riesling Kabinett 2018
Volition Schaefer is a fantastic and underrated winery in Mosel which I've been post-obit since I started as a sommelier.
I visited them in 2022 during what was a particularly challenging vintage, but the manner they adjusted to the circumstances and produced this stunning bottle is testament to their passion and understanding of their product.
This off-dry Riesling is refreshing on the palate and makes for a perfect nightcap.
"I'm a house believer of never limiting yourself to regions or labels. Information technology's hard to deny when a vino is simply a skillful wine."
Affections LIU, SOMMELIER, SAINT PIERRE
Pol Roger Blanc de Blancs 2012
Anytime is a smashing time for champagne. I would honey to spend a relaxing afternoon lounging in the balcony, watching Netflix, eating my favourite potato chips and enjoying this lovely bubbly. C'est la vie!
I love champagne, particularly the Blanc de Blancs. Political leader Roger 2022 is an excellent vintage. The grapes are all mitt-selected from the g crus of the Cote des Blancs and aged for vi years in their cellars. It is medium-bodied with a rich but precise stone fruit grapheme and concludes with a brioche finish. This elegant beauty is affordable but of great quality.
Didier Dagueneau Pouilly-Fume Silex 2016
Didier Dagueneau'due south wines actually impressed me the first time I tried them. He is famous for producing some of the best Sauvignon Blancs in the earth, so I'k really keen on sharing this bottle with all my friends.
Fifty-fifty if you are not a fan of Sauvignon Blanc, give it a try. There are intense flavours of quince, lime, minerals and stone. It is a powerful and harmonious wine. I savor information technology with prawn mee.
Henri Magnien Gevrey-Chambertin Champerrier 2016
To exist honest, I'm not a red wine lover. But if I must choose ane, I'd pick Henri Magnien Champerrier. Gevrey-Chambertin is my favourite village in Burgundy. The Pinot Noir here is commonly finer, powerful but elegant, and offers a slight richness.
This bottle is extremely fruit-frontwards – strawberry, black ruby-red and plum. I'd similar to open information technology at an early dinner, at 6pm, to admire the ruby ruby hue in a Burgundy glass accompanied past a sunset view and a basin of Taiwanese braised minced pork rice. Information technology goes well with pigeon or duck confit, too. The 2022 vintage is slightly young simply this bottle is great for its juicy freshness.
Guidalberto Tenuta San Guido 2017
I do enjoy some intense, powerful reds and I prefer a medium- to full-bodied red from Tuscany. This is the second label of Sassicaia. It is quite a young wine simply transforms after it is decanted for 30 minutes.
A powerful Tuscan-style wine with black carmine, cassis, cedar wood, spices, tobacco and hints of jammy flavor, with proficient length. Perfect with a well-marbled rib-centre steak.
Felton Route Bannockburn Riesling 2018
Never say no to an off-dry Riesling. I would usually choose a German Riesling, but I was stunned past this Riesling'southward chalky-mineral flavours and optimal remainder betwixt acidity and balance sugar.
It's sweet but not overwhelming, and produced by an organic and biodynamic vineyard to ensure a sustainable ecosystem. As a dessert lover, I would pair this with a archetype New York cheesecake or with Saint Pierre's fig tart.
"Anytime is a great time for champagne. I would love to spend a relaxing afternoon lounging in the balcony, watching Netflix, eating my favourite potato chips and enjoying [a] lovely [flute of] bubbly. C'est la vie!"
MATHIAS CAMILLERI, SENIOR BEVERAGE Director AND MASTER SOMMELIER, MARINA BAY SANDS
Gusbourne Blanc de Blancs
While working in the Britain, I discovered that the land produces amazing sparkling wines. In fact, many of them deserve a lot more attention than champagnes exercise.
Gusbourne is one of them. The Blanc de Blancs they produce is a stunning expression of the qualities found in Cote des Blancs Champagne in terms of precision, elegance, and complexity. While this sparkling wine tin exist enjoyed equally an aperitif, it also has all the gastronomic virtues to elevate a home-cooked repast.
Thibaud Boudignon Anjou Blanc
Made with Chenin Blanc, this wine ticks all my boxes. Information technology has complication and is deeply aromatic with flavours of quince, caramelised apples and white truffles (which are currently in season), with a nice touch on of salinity.
The acidity lingers on the palate to whet the appetite. It is a beautiful complement to my favourite Japanese cuisine, such as sushi and sashimi.
Susana Balbo Crios Torrontes
This is a dry white wine fabricated with Torrontes, a distinctive grape variety from Argentina. It shines with its powerful perfumes of white rose petals, tropical fruit and fresh citrus blossoms. It bears a lot of similarities with grapes like Muscat, Sauvignon Blanc or Riesling.
Given Singapore'southward hot and humid climate, I love to enjoy this equally an aperitif, which awakens the taste buds before a meal. It is also a good substitute for fruity cocktails. This white vino is an exceptional pairing with Asian cuisines similar Thai, Japanese, Cantonese and Indian.
Franck Massard Licis
This indigenous grape from the northwestern region of Spain is a cross between ii of my favorite grapes: The Pinot Noir from Burgundy and Syrah from Northern Rhone.
Pinot Noir boasts an elegant texture with velvety tannins, while Syrah is well-loved for its dark cherry, huckleberry, violet, lavander, and peppercorn notes. Fabricated by ex-sommelier Franck Massard, this is a vivid wine that I love to drinkable and share with friends who are curious about wines.
Yannick Amirault Saint Nicolas de Bourgueil, La Mine
More often than not, we associate the pleasure and significance of a beverage with our fondest memories. In my case, I attach tremendous sentimental value to my wines.
This ruby brings me back to my days of studying wines in Paris – my starting time step into the amazing world of wines. Yannick Amirault was the first winery that I had the opportunity to visit and I call up it was during harvest season.
There I discovered the secrets of Cabernet Franc and learnt to relish it. It naturally became my favourite grape variety and a wine I would drinkable at any occasion, at whatever time.
"Given Singapore'southward hot and humid climate, I love to enjoy this [Argentinian dry white vino] as an aperitif… it is an exceptional pairing with Asian cuisines like Thai, Japanese, Cantonese and Indian."
RONALD KAMIYAMA, SOMMELIER, THE CICHETI GROUP
Damien Laureau Savennierea La Petit Roche 2018
I consider Chenin Blanc one of the greatest white grapes for wines. Every sip is different, which is why I find it fascinating. The balance of texture, aromas, acid and lingering flavour is such a continuous joy.
This is a charming entry-level Savennieres. Its nose is very expressive, pure and reminiscent of citrus fruit rubbed on stone, with a touch of biting lime. The palate starts off cool and lean, with some light and sandy fruit. Pure, lightly smoky, stony and with a fiddling weight and bitter grip on the finish.
Yvon Metras, Beaujolais 2017
Yvon Metras is not only whatever Beaujolais producer; he is one of the best. I relish drinking his wines because information technology reminds me of how amazing an underdog (in this instance, Gamay, a purple grape variety) tin be. His Gamay can easily compete with the better-known northern Pinot Noir producers of Burgundy, at a fraction of their price.
This Gamay is very perfumed, open and has a nose of effluvious red fruit showing sweet cherries with hints of herbs and spice. It is very fine and elegant, delicate and pure. Gamay is low in tannins and easy to potable, so if someone is not and then into wines, they are a great way to start.
2018 Burlotto Verduno Pelaverga
What is Pelaverga? It is a rare diverseness of cherry-red wine grape that hails from the hills of Piedmont with a lovely, spicy odour and strawberry flavor.
Whether it's Pelaverga, Freisa, Vernatsch, Gaglioppo, or Nerello Mascalese, I am ever able to discover some new and exciting grapes from Italy at great value from a great producer such as Burlotto.
I remember tasting a vertical of dissimilar Pelavergo producers over a decade ago when I was learning about Italian wines. I was so impressed by the uniqueness of the fruit that it fabricated me curious to learn more about the world of Italian wines.
Tiberio Cerasuolo d'abruzzo 2018
Wonderfully fresh and perfumed, showing depths of smoky minerals on the nose, giving way to notes of ripe strawberry and wild flowers, with hints of crushed limestone and chalk.
On the palate, its silky textural depth is offset by a mineral salinity and brisk acids, with notes of blood-red and orangish citrus. The terminate is long, with a twang of tart ruby-red berry and hints of wild herbs. It's almost salty, begging me to take another sip.
I've always been a fan of rose wines, but not just whatsoever rose wine. I prefer the more than intense, flavourful ones, with deeper character whether information technology is from Tavel, Bandol, or in this case, a Cerasuolo rose from one of my favourite Italian producers, Tiberio.
"Gamay is low in tannins and easy to potable, then if someone is not so into wines, they are a great style to start."
READ> Vino education, right from the condolement and privacy of your ain home
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